This quick and easy dessert is for the true lemonheads. Can’t do lemon, try cardamom and ginger)

RECIPE

Lemon Posset:

Serves 6

2 cups infused heavy cream

½ cup plus 2 tbsp sugar

1 tbsp lemon zest

5 tbsp fresh lemon juice (about 2 lemons)

(Optional Toppings) Pomegranate Seeds, Blueberries, Kumquats

In medium saucepan over medium heat bring cream and lemon zest to a boil (don’t burn) about 8-10 mins. Turn off heat then slowly add in lemon juice. Take off heat and cool for about 20 minutes.

Strain through cheesecloth into a heat safe container with a spout. Divide evenly into small ramekins. Chill uncovered in fridge for 3 hours. Before serving top with fruit.

Vegan? Let me show how to make this treat using infused coconut creme. Just leave a comment below.

Enjoy!

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