Mexican Style Fiesta 

Having a feast doesn’t mean cooking in the kitchen all day. This Mexican feast has everything required to tantalize your taste buds and leave you and your guest satisfied. 

Here's the list of ingredients for this recipe

Fresh Tortilla 

8 oz Ribeye Steak (cubed) 

2 tbsp fresh cilantro 

1 tbsp fresh lime juice

1 Roma tomato 

1 cup cooked rice 

1 tsp garlic powder

1 tsp smoked paprika

½ cup infused Extra Virgin Olive oil 

Salt & Pepper to taste 

Yield: 2 servings

Time

• Prep: 10 minutes 

• Cook: 20 minutes 

• Total time: 30 minutes 

The Recipe

To preserve the integrity of the cannabis we are using it right before serving to ensure it will not overcook and burn out any medicinal benefits. 

Cannabis is optional, but our recipes are designed to complement the different profiles of cannabis. 

Chef Jazz (Jazmine Moore) grew up in a unique household.  Her mother was both a restaurateur who cooked a wide variety of food and a firm believer of homeopathic remedies.  Chef Jazz grew up knowing that foods have their own medicinal properties, and that eating well was the foundation of health.  

After Culinary College and wanting to share her unique knowledge with others, she started offering friends and family an “edible experience” designed to provide an elevated dining experience.  Her meals and gatherings were a huge hit in Washington DC amongst area patients. After the passing of Initiative 71 (voter-approved ballot legalizing the use of cannabis) it wasn’t long before she was offering this service to serve a wider demographic which gave life to Green Panther Chef. Since then Green Panther Chef has expanded their portfolio to include: Culinary CBD products, Wellness Consulting and Educational Cooking Classes.