As COVID cases drop and omicron following suit and CDC Mask restriction being lifted, we can finally start to shake off the funk of the pandemic and reconnect with some of our loved ones.

*Pulls out hand sanitizer

But before we break out the bear hugs and your favorite quarintine recipes. Here are 3 of my intimate tips to hosting a stress free dinner party post pandemic.

Join Owner of Green Panther Chef and Author Jazmine "Chef Jazz" Moore as she shares a few tips to create your own Zero Waste Cannabis Kitchen.

1. Create An Ambiance

2. Create Space

3. Start Non-Infused

For all 12 Tips and to begin your cooking with cannabis journey check out our debut cookbook: More Than A Cannabis Cookbook Available for Presale. https://bit.ly/35oNCou (Direct Link)

Visit: www.GreenPantherChef.com for more information, private events, and more cooking with cannabis tips. Operating since 2017 Green Panther Chef started as Washington DC's premier cannabis catering company.

About Chef Jazz: Chef Jazz (Jazmine Moore) grew up in a unique household. Her mother was both a restaurateur who cooked a wide variety of food and a firm believer of homeopathic remedies. Chef Jazz grew up knowing that foods have their own medicinal properties and that eating well was the foundation of health. After Culinary College and wanting to share her unique knowledge with others, she started offering friends and family an “edible experience” designed to provide an elevated dining experience. Her meals and gatherings were a huge hit in Washington DC amongst area patients. After the passing of Initiative 71 (a voter-approved ballot legalizing the use of cannabis), it wasn’t long before she was offering this service to serve a wider demographic which gave life to Green Panther Chef. Since then Green Panther Chef has expanded its portfolio to include: Culinary CBD products, Wellness Consulting, and Educational Cooking Classes.