Miso Salmon 

Today I'm serving Miso Salmon roasted on a Cedar Plank. This dish pairs great with earthy strains like Master Kush or a great Chilled Sake. 

To preserve the integrity of the cannabis we infused our sesame oil and used it as a accompaniment. Don’t have a cedar plank? Hemp leaves or Banana leaves can be used in its place. 

Cannabis is optional, but our recipes are designed to compliment the different profiles of cannabis. 

Ingredients 

Here's the list of ingredients for this recipe:

The Recipe

8 oz Filet Wild Caught Salmon 

2 tbsp White Miso Paste

3 tbsp Panko Breadcrumb 

1tbsp Infused Sesame Seed Oil 

2 tbsp Sweet Mirin 

Toasted Sesame Seeds 

Yield: 2 servings

Time

• Prep: 15 minutes 

• Inactive: 

• Cook: 20 minutes 

• Total time: 35 minutes 

Side Dish 

This dish pairs great with our Sesame Snap Peas. View the Full Recipe Here

Additional Sides To Consider

Miso Soup 

Chef Jazz (Jazmine Moore) grew up in a unique household.  Her mother was both a restaurateur who cooked a wide variety of food and a firm believer of homeopathic remedies.  Chef Jazz grew up knowing that foods have their own medicinal properties, and that eating well was the foundation of health.

After Culinary College and wanting to share her unique knowledge with others, she started offering friends and family an “edible experience” designed to provide an elevated dining experience. Her meals and gatherings were a huge hit in Washington DC amongst area patients. After the passing of Initiative 71 (voter-approved ballot legalizing the use of cannabis) it wasn’t long before she was offering this service to serve a wider demographic which gave life to Green Panther Chef. Since then Green Panther Chef has expanded their portfolio to include: Culinary CBD products, Wellness Consulting and Educational Cooking Classes.