Seared Ribeye 

Here's the list of ingredients for this recipe

2 8 oz Bone In Ribeye Steaks

3 Fresh Garlic Cloves 

2 Tbsp Unsalted Butter 

1 Sprig of Rosemary 

Salt & Pepper To Taste 

½ tbsp Infused Butter to Finish 

Yield: 2 Servings

This is our Seared Ribeye steak, a great addition to any elegant dinner party. Using traditional cooking techniques and classic flavors this main course is sure to leave your guests pleased. Because of the use of fresh herbs and garlic for this recipe we paired it with OG Kush a Hybrid that can stand up to the bold flavors of the steak. 

The Recipe: 

To preserve the integrity of the cannabis we are using it right before serving to ensure it will not overcook and burn out any medicinal benefits. 

Cannabis is optional, but our recipes are designed to compliment the different profiles of cannabis. 

Want a great side? This recipe pairs great with our sautéed spinach. 

Show Notes

Kief Guide- Quick & Easy Way To Infuse At Home 

Chef Jazz (Jazmine Moore) grew up in a unique household.  Her mother was both a restaurateur who cooked a wide variety of food and a firm believer of homeopathic remedies.  Chef Jazz grew up knowing that foods have their own medicinal properties, and that eating well was the foundation of health.

After Culinary College and wanting to share her unique knowledge with others, she started offering friends and family an “edible experience” designed to provide an elevated dining experience. Her meals and gatherings were a huge hit in Washington DC amongst area patients. After the passing of Initiative 71 (voter-approved ballot legalizing the use of cannabis) it wasn’t long before she was offering this service to serve a wider demographic which gave life to Green Panther Chef. Since then Green Panther Chef has expanded their portfolio to include: Culinary CBD products, Wellness Consulting and Educational Cooking Classes.