My name is Jazmine “Chef Jazz” Moore. I’m the author of More Than A Cannabis Cookbook. 

A cookbook that defines the intersection between food and cannabis and demonstrates how you can cook with cannabis for health and happiness, and avoid common mistakes. I decided to write this book because shedding a light on the relationship between cannabis and food can assist the growing population of individuals who suffer from common health issues that cannabis and diet can both help relieve. This cookbook is includes stories, templates, and research from thought leaders across the cannabis industry as well as my own experience as a Crohn’s survivor & Cannabis Chef.

I wrote this book in order to demystify cooking with cannabis and bend the perspective of cooking with cannabis AWAY from mislabeled sweets and processed treats TOWARDS the holistic use of the plant so you can create your own cooking with cannabis experience. 

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Part 1 contains introductions, cannabis cooking fundamentals, how to avoid pitfalls, how cannabis works in your body. and how to source, compare and prepare home extractions. 

Part 2 contains recipes specific to Gut Health and the relationship between cannabis and gut health. 

Part 3 contains recipes specific to Anxiety and explains the relationship between cannabis and anxiety to achieve health and happiness. 

Part 4 contains recipes specific to Insomnia and how to prepare recipes that can help you get and stay asleep 

Part 5 contains recipes and research specific to migraines and pain management, with supporting activities to better understand the cannabis and food relationship. 

Part 6 contains recipes and research targeted towards depression supported by tips and activities to ward off depression. 

Part 7 closes out the cookbook by providing recipes to create your own plant pantry as well as stay motivated during the process with CBD cocktails and “cheat” day recipes.  

I have combined the latest culinary cannabis research with practices, templates, and recipes that actually support health and happiness  

Chef Jazz (Jazmine Moore) grew up in a unique household.  Her mother was both a restaurateur who cooked a wide variety of food and a firm believer in homeopathic remedies. Chef Jazz grew up knowing that foods have their own medicinal properties and that eating well was the foundation of health.

Then, in 2006, Chef Jazz was diagnosed with Crohn's disease, in her last year of Culinary College.  She felt awful, was losing weight, felt a lot of anxiety, and had trouble sleeping. Desperate to feel better, she first tried the prescriptions from her doctor, with the enormous side effects.   Chef Jazz returned to her homeopathic roots and started experimenting with cannabis and CBD in the form of consuming and inhaling. 

Once she found the strain and method that worked best for her through extensive trial and error, she discovered that not only did her appetite increase, she also felt calmer and less anxious.  Within a year she had stopped taking her prescription medication, had gained back the weight she lost and was in full remission by 2008. 

Wanting to share her unique knowledge with others, she started offering friends and family an “edible experience” designed to provide an elevated dining experience.  Her meals and gatherings were a huge hit in Washington DC amongst area patients. After the passing of Initiative 71 (voter-approved ballot legalizing the use of cannabis), it wasn’t long before she was offering this service to serve a wider demographic which gave life to Green Panther Chef. Since then Green Panther Chef has expanded its portfolio to include: Culinary CBD products, Wellness Consulting, Educational Cooking Classes, and a Cookbook. 

For more information, you can reach her at info@greenpantherchef.com and on LinkedIn.

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