Mid Morning Favorite. Avocado Toast
2 servings
1 ripe Hass Avocado
1 garlic clove
Fresh Sourdough bread 4 slices 1/2 in thick
2 tbsp Extra Virgin Olive Oil
1 tsp Lemon juice
Salt and fresh black pepper to taste
Toast bread in medium skillet with Extra Virgin Olive Oil until golden brown on each side. Remove from skillet. Rub fresh garlic clove over warm toasted bread. Set Aside.
Pit and slice avocado. Squeeze fresh lemon juice over avocado and and fan over toasted bread.
Season avocado with salt and pepper, drizzle with 1 tsp of Green Panther Chef CBD Infused EVOO & red pepper flakes optional.
Enjoy!
Comment if you'd like to know how I make my Canna Sourdough Bread at home.
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Until Next Time,
Chef Jazz