Welcome to the Green Panther Chef blog—your ultimate resource for all things cannabis hospitality!
Hi, I’m Jazmine, a culinary innovator and cannabis connoisseur dedicated to transforming the way we cook, serve, and experience cannabis.
Whether you're a chef, event planner, or enthusiast looking to elevate your craft, this blog is packed with expert insights, industry trends, and game-changing strategies to help you thrive in the world of cannabis hospitality. From mastering infusion techniques to scaling a profitable business, consider this your go-to guide for success.
Ready to rethink cannabis and redefine hospitality? Let’s dive in!
Today I’m serving Miso Soup with Roasted Tofu. I started making this recipe after I was diagnosed with Crohn’s disease because of the beneficial bacteria found in miso that supports gut health.
Read MoreNo dinner party is complete without dessert. This French classic is not only sure to leave your guests satisfied but wanting more
Read MoreChef Jazz explains how she doses at home and the importance of microdosing.
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