Effortless Miso Soup
Miso Soup
Today I’m serving Miso Soup with Roasted Tofu.
Miso Soup with Seaweed is a soup I used to make after I was diagnosed with Crohn’s disease.
This soup is a great accompaniment with our Sesame Snap Peas and Miso Roasted Salmon.
Cannabis is optional, but our recipes are designed to compliment the different profiles of cannabis.
Ingredients
Here's the list of ingredients for this recipe:
4 Large Tbsp White Miso
3 Cups Spring Water
Roasted Tofu (desired amount)
Scallions (desired amount)
Nori Sheets (optional)
Yield: 2 servings
Time
Prep: 0
Inactive:
Cook: 10 mins
Total time: 10 mins
The Recipe
Miso Soup from Lenzy Ruffin on Vimeo.
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Chef Jazz (Jazmine Moore) grew up in a unique household. Her mother was both a restaurateur who cooked a wide variety of food and a firm believer of homeopathic remedies. Chef Jazz grew up knowing that foods have their own medicinal properties, and that eating well was the foundation of health.
After Culinary College and wanting to share her unique knowledge with others, she started offering friends and family an “edible experience” designed to provide an elevated dining experience. Her meals and gatherings were a huge hit in Washington DC amongst area patients. After the passing of Initiative 71 (voter-approved ballot legalizing the use of cannabis) it wasn’t long before she was offering this service to serve a wider demographic which gave life to Green Panther Chef. Since then Green Panther Chef has expanded their portfolio to include: Culinary CBD products, Wellness Consulting and Educational Cooking Classes.
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2021 is coming to a close and some much needed R & R is long overdue. The holidays are a time to reconnect and unwind with those we are fond of most. But before you're tempted by your cousins batch of infused gummies. Here are my 7 Tips for you to stay safe and to get the most out of your edible experience.
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So what’s the deal? Does cannabis and food really have a relationship? The short answer is, Yes!
Everything that we put into our bodies dictates how we feel. There’s an epidemic of gastrointestinal diseases that’s directly related to the subpar foods we eat and the way we live.
If you’ve ever tried to make a home infusion then you already know that one common issue is the potency of your edibles. Determining dosage can be downright confusing. For example, if you have ever made a batch of infused brownies, or salad dressing and had a bad or nonexistent reaction, then not knowing your numbers could be the underlying issue.
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