This Simple Recipe Changed My Life and Can Change Yours Too
Apple Beet Carrot
Here's the list of ingredients for this recipe:
2 Granny Smith Apples (washed and quartered)
1 Beet (washed and quartered)
1 Carrot - Cut in 1 in chucks (peeled and washed)
1 gram cannabis undercarboxylated
Yield: 2 servings
Time
Prep: 5 minutes
Total time: 10 minutes
This has been a go-to recipe of mine for over 10 years. I was first introduced shortly after my diagnosis of Crohn’s disease. Using non-decarboxylated cannabis this juice provides a powerful anti-inflammatory punch and is a great way to jump-start your day.
The Recipe
To preserve the integrity of the cannabis we are using un-decarbed cannabis to utilize the THC-A benefits of cannabis.
Cannabis is optional, but our recipes are designed to complement the different profiles of cannabis.
Chef Jazz (Jazmine Moore) grew up in a unique household. Her mother was both a restaurateur who cooked a wide variety of food and a firm believer of homeopathic remedies. Chef Jazz grew up knowing that foods have their own medicinal properties and that eating well was the foundation of health.
After Culinary College and wanting to share her unique knowledge with others, she started offering friends and family an “edible experience” designed to provide an elevated dining experience. Her meals and gatherings were a huge hit in Washington DC amongst area patients. After the passing of Initiative 71 (voter-approved ballot legalizing the use of cannabis) it wasn’t long before she was offering this service to serve a wider demographic which gave life to Green Panther Chef. Since then Green Panther Chef has expanded their portfolio to include: Culinary CBD products, Wellness Consulting and Educational Cooking Classes.
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