A French Classic goes Cannabis

Banana Foster Panini

You’ve probably heard of Bananas Foster, a beautiful dessert that is flambéed with cognac and is a French classic. This is our take on that dish. Using fresh pound cake, infused cannabis sugar and warm flavors. This treat is sure to please your guests at your next dinner party. 

Here's the list of ingredients for this recipe

5 ripe baby bananas 

¼ cup infused brown sugar 

1 tsp ground Cinnamon 

6 slices pound cake 

2 tbsp butter 

1 tbsp vanilla extract

Yield: 3 servings

Time

• Prep: 10 minutes 

• Cook: 5 minutes 

• Total time: 15 minutes 

The Recipe

Bananas Foster Panini from Lenzy Ruffin on Vimeo.

To preserve the integrity of the cannabis we are cooking them with the bananas over medium high heat this will ensure the cannabis will not overcook and burn out any medicinal benefits. 

Cannabis is optional, but our recipes are designed to compliment the different profiles of cannabis. 

Chef Jazz (Jazmine Moore) grew up in a unique household.  Her mother was both a restaurateur who cooked a wide variety of food and a firm believer of homeopathic remedies.  Chef Jazz grew up knowing that foods have their own medicinal properties, and that eating well was the foundation of health.  

After Culinary College and wanting to share her unique knowledge with others, she started offering friends and family an “edible experience” designed to provide an elevated dining experience.  Her meals and gatherings were a huge hit in Washington DC amongst area patients. After the passing of Initiative 71 (voter-approved ballot legalizing the use of cannabis) it wasn’t long before she was offering this service to serve a wider demographic which gave life to Green Panther Chef. Since then Green Panther Chef has expanded their portfolio to include: Culinary CBD products, Wellness Consulting and Educational Cooking Classes.