How To Create A Zero Waste Cannabis Kitchen in 4 Steps

What can I do after my cannabis is decarboxylated and extracted?

Is my Cannabis still good after it’s been extracted?

How can I get the most out of my cannabis?

If you’ve asked yourself any of these questions, creating a Zero Waste Cannabis kitchen is right up your alley. You can reduce waste, lessen your footprint and get the most out of your cannabinoids, at the same time!

Check out this short video NOW.

Create a sustainable cannabis kitchen with these 4 tips. Join Owner of Green Panther Chef and Author Jazmine "Chef Jazz" Moore as she shares a few tips to create your own Zero Waste Cannabis Kitchen.

1. Scrub It

2. Re-Extract

3. Buddy Broth

4. Compost It

To begin your cooking with cannabis journey check out our debut cookbook: More Than A Cannabis Cookbook https://bit.ly/33wV8wS

Visit: www.GreenPantherChef.com for private events and more cooking with cannabis tips.

Green Panther Chef was founded on in 2017 on the platform of sustainability. I hope you enjoy! About Chef Jazz: Chef Jazz (Jazmine Moore) grew up in a unique household. Her mother was both a restaurateur who cooked a wide variety of food and a firm believer of homeopathic remedies. Chef Jazz grew up knowing that foods have their own medicinal properties, and that eating well was the foundation of health. After Culinary College and wanting to share her unique knowledge with others, she started offering friends and family an “edible experience” designed to provide an elevated dining experience. Her meals and gatherings were a huge hit in Washington DC amongst area patients. After the passing of Initiative 71 (voter-approved ballot legalizing the use of cannabis) it wasn’t long before she was offering this service to serve a wider demographic which gave life to Green Panther Chef. Since then Green Panther Chef has expanded their portfolio to include: Culinary CBD products, Wellness Consulting and Educational Cooking Classes.