HI I’M JAZMINE:

Chef, Crohn’s Survivor and Cannabis Educator. For the past 12 years I’ve been able to exclusively use cannabis and food to treat my Crohn’s, and am no longer taking pharmaceutical medication to treat my condition.

ANY OF THESE SOUND FAMILIAR?

I’ve seen similar stuff in the past—what makes this different?

• We are trained chefs with over 20 years of collective knowledge.

What if I don’t have much time to spend on it right now?

• Our courses are self paced, view at your leisure.

Will it be a good fit for me?

• This Self- Paced Course Bundle is for the people who are tired of settling and want more by doing less.

BUT DON'T TAKE MY WORD FOR IT. HERE'S WHAT PEOPLE HAD TO SAY: 

• First, you can meet Rita. This is an actual message from Rita I would love to "learn to cook by micro dosing for neuropathy and Fibromyalgia symptoms in a family environment" After working together for 1 month she's able to create repeatable results, using what she already had, and with the techniques taught in this bundle.

• Then there’s Yolanda. We first met while I was giving brief consultations at a local CBD shop. She later reached out because she wanted to learn how to infuse her foods in lieu of her pharmaceutical medications. After working together for 1 month she now has a complete plant pantry she now uses on the onset of symptoms.
  

• And I’ll also mention myself, who went from 84 pounds and on 5 medications after being diagnosed with Crohn's disease to med-free, happy and healthy in under one year.