Great Side For Any Infused Dinner Party
Sautéed Spinach
Here's the list of ingredients for this recipe
2 Large Cups Fresh Spinach
3 Large Garlic Cloves
1 Tbsp Butter
½ tbsp Infused Extra Virgin OliveOil
Salt & Pepper to Taste
Yield: 2 servings
Today I’m serving a Classic side that pairs great with our Seared Ribeye Steak. With the perfect balance of crunch and creaminess this sautéed spinach is a great addition to any dinner party.
The Recipe:
To preserve the integrity of the cannabis we are cooking over low heat using to ensure the cannabis will not overcook and burn out any medicinal benefits.
Cannabis is optional, but our recipes are designed to compliment the different profiles of cannabis.
Show Notes
Kief Guide- Quick & Easy Way To Infuse At Home
Chef Jazz (Jazmine Moore) grew up in a unique household. Her mother was both a restaurateur who cooked a wide variety of food and a firm believer of homeopathic remedies. Chef Jazz grew up knowing that foods have their own medicinal properties, and that eating well was the foundation of health.
After Culinary College and wanting to share her unique knowledge with others, she started offering friends and family an “edible experience” designed to provide an elevated dining experience. Her meals and gatherings were a huge hit in Washington DC amongst area patients. After the passing of Initiative 71 (voter-approved ballot legalizing the use of cannabis) it wasn’t long before she was offering this service to serve a wider demographic which gave life to Green Panther Chef. Since then Green Panther Chef has expanded their portfolio to include: Culinary CBD products, Wellness Consulting and Educational Cooking Classes.
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