A Guaranteed Tropical Getaway {No Swimsuit Required}

Jerk Shrimp with Pineapple Salsa

Here’s the Ingredients for this recipe:

• 16/20 Shrimp

• 4 Sprigs Green Onion

• 1/2 cup Soy Sauce

• 2 tbsp brown sugar

• 1/2 tsp Cloves

• 1 tbsp Fresh Thyme

• 3 clove fresh garlic

• 1/2 red onion
  
  
  
  

  For Salsa

• 1 1/2 Cup Fresh Pineapple

• 2 tbsp red onion small dice

• 1 tbsp cilantro

• 1 tbsp Fresh Lime Juice

Yields : 2 Servings

The Recipe:

Today In my feeble attempt to ward off the colder months. I’m bringing back some of my favorite recipe videos, like this one Jerk Shrimp with Infused Pineapple Salsa. I started making this recipe as an quick alternative to Jerk Chicken. The spices and bold and flavors of this dish pair great with strains like Durban Poison because of the peppery flavor profile. So go ahead and let’s keep the party going with this simple tropical recipe.

Cannabis is optional, but our recipes are designed to compliment the different profiles of cannabis. 

Chef Jazz (Jazmine Moore) grew up in a unique household.  Her mother was both a restaurateur who cooked a wide variety of food and a firm believer of homeopathic remedies.  Chef Jazz grew up knowing that foods have their own medicinal properties, and that eating well was the foundation of health.  

After Culinary College and wanting to share her unique knowledge with others, she started offering friends and family an “edible experience” designed to provide an elevated dining experience.  Her meals and gatherings were a huge hit in Washington DC amongst area patients. After the passing of Initiative 71 (voter-approved ballot legalizing the use of cannabis) it wasn’t long before she was offering this service to serve a wider demographic which gave life to Green Panther Chef. Since then Green Panther Chef has expanded their portfolio to include: Culinary CBD products, Wellness Consulting and Educational Cooking Classes.